Zucchini palooza
We’re growing the traditional green zucchini and another summer squash variety called ‘papaya’ – a cute yellow squash shaped like a papaya.
I was scanning the NYT health section and came across two delicious sounding zuchinni recipes that I would love to try:
Provencal Zucchini and Swiss Chard Tart
Let me know if you try either of these. I need to wait for the zucchini crop to explode…
No related posts.





Julie Carda said:
Caught last years post on pros and cons of gardening then perused through your blog. I’m always looking for new recipes. I’ll try out the chard and zucchini since I have both right now. Thanks for posting.