Plant it, Grow it, Eat it, Compost it


Adventures in sustainable, high-density, urban veggie gardening… on a budget.


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Archive for 'Preserving' Category

Picking Peppers

Sep 15th, 2008 by Sandy | 0

Plate of Peppers

Late summer and fall is the time to harvest peppers. I always know we are quickly heading to the end of summer when the peppers are ripe and ready.
Peppers are relatively easy to grow – they are members of the Nightshade family (same as tomatoes, eggplant and potatoes) and like to have at [...]

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Field Trip: Tomato Masters Class at Love Apple Farm

Sep 1st, 2008 by Sandy | 0

This was the weekend of field trips…
Yesterday, we took a day trip down to Ben Lomond, CA home of Love Apple Farm. Farmer Cynthia Sandberg gave us and 30 others an incredibly informative class on growing heirloom tomatoes.
I first heard of Love Apple Farm when my sister sent me the link to her page on [...]

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