what we’ve been up to
well, Winter is long past and we are nearly a month in to Spring. It was hard to get out into the garden (whine, whine) in the cold damp winter so we just let nature do it’s thing.
In the Fall, we had planted: garlic, carrots, beets, daikon, watermelon radishes, kale, chard, mustard, broccoli, cauliflower, lettuces, [...]




